Wednesday, June 20, 2007

Question

Isn't fat free half-and-half just skim milk in a different container?

1 comment:

Kelly said...

Well, yes and no.

It's skim milk boiled down to remove extra water and concentrate the milk proteins and lactose. Then thickened furhter by the addition of corn syrup and other thickening agents such as carrageenan.

Aren't you glad you asked?